Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork belly stew with shitake mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly Stew with Shitake Mushroom is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Belly Stew with Shitake Mushroom is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Make ready 3 pork belly (chunked)
- Prepare 500 g lean pork (chunked)
- Get 5 shitake mushroom (sliced)
- Get 4 star anise
- Take 4 eggs (boiled)
- Make ready 1 tbsp five spice powder
- Prepare Salt
- Take Pepper
- Prepare Chinese cooking wine
- Take 1 tbsp caramel sauce
- Get Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that is going to wrap this up with this special food pork belly stew with shitake mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
