Date Night Lamb Shanks
Date Night Lamb Shanks

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, date night lamb shanks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Date Night Lamb Shanks is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Date Night Lamb Shanks is something that I have loved my whole life.

For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab. With pearl barley risotto. "This dish is inspired by our Scottish brothers and sisters using the incredible spices found in haggis. Slow-cooked tender lamb shanks with a kick of marmalade and whisky, on a bed of creamy barley risotto.

To get started with this recipe, we must first prepare a few components. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Date Night Lamb Shanks:
  1. Make ready 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
  2. Prepare 1 salt and pepper
  3. Make ready 1 Extra Virgin Olive Oil
  4. Make ready 1 large onion (red, yellow, white… whichever you prefer)
  5. Make ready 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
  6. Get 1 Fresh rosemary chopped (about a palm full or two tbls)
  7. Take 1 can articokes (12 in a can)… I'll slice in half as well
  8. Take 1/2 cup pitted Kalamata Olives halved
  9. Prepare 1 cup basic tomato sauce see my other recipe
  10. Take 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
  11. Make ready 1 cup chicken stock

The lamb shank is one of the most traditional cuts of meat on the market and has a variety of preparation methods. Lamb shank meat is extremely tough and full of connective tissue. But it can be the source of very flavorful and succulent dishes if braised or slow-cooked in a crockpot. Lamb Shanks Braised in Red Wine is a simple dish that combines onion, carrot and celery, garlic, thyme, bay leaf, and peppercorns with dry red wine and chicken broth.

Steps to make Date Night Lamb Shanks:
  1. Preheat oven to 375ºF
  2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
  3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
  4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
  5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
  6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

Syrah or a Syrah-based blend deepens the flavor of the braising liquid and offsets the slight lambiness that some people find. · I was browsing through a cookbook of Turkish cuisine one day and a lamb shank recipe I encountered had me at pomegranate and quince sauce. · Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night. Get recipes for Braised Lamb Shanks, Lamb Shanks with Wheat Berries and Parsnips and Fall-Apart Lamb Shanks With Almond Chocolate Picada. The night before cooking the lamb, put the wheat berries in a large bowl and cover them with cold water. Lamb Shank Tagine with Sweet Dates & Pomegranate. Adapted from a recipe by David Tanis, these slow-cooked lamb shanks are beautifully spiced and spoon-tender.

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