Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, okra(lady finger) with dal(lentil) curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. The plant, characterized as a tubular. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Okra(Lady finger) with DaL(Lentil) Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Take 250 grams Green okra
- Take 1.5 tablespoon Chopped onions
- Prepare 3-4 Green chillies
- Prepare 2 tablespoons Oil
- Make ready 1.5 teaspoon Red chilli Powder
- Make ready 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Prepare 1/4 teaspoon Cumin powder
- Get 2 teaspoons Ginger-garlic paste
- Prepare As per taste Salt
- Make ready 1/2 cup Lentil(dal) soaked in water
- Make ready 1 Bay leaves
- Get 1 Dry red chilli
- Take 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Get As required Water
Bring this to a boil and cover with a lid. Try this Okra (Ladies Fingers) Curry recipe, or contribute your own. Lady's finger Curry-Vendakkai Poriyal-Okra Curry. by padhuskitchenrecipes. Listen, Suburban Ladies, I'm Taking Back Angel Food Cake.
Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Add Channa dal, urad dal,red chilly,cumin seeds and mustard. When mustard starts popping add curry leaves. Reduce the heat to low flame and let them cook openly. Okra/Bhendi curry is ready to serve with hot. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger).
So that’s going to wrap this up for this special food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
