Traditional masala GOTA a tasty dish
Traditional masala GOTA a tasty dish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional masala gota a tasty dish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional masala GOTA a tasty dish is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Traditional masala GOTA a tasty dish is something that I have loved my whole life. They’re fine and they look wonderful.

Gota Sheddho, Niramish Shedho Gota, Masala Gota Recipe, Bengali Masala Gota Shedho recipe, No onion no garlic Boiled Mixed Vegetable Curry. This way, the okra will not split while cooking and the dish turns out very tasty. Remove the okra from heat, once fried and lightly browned.

To begin with this recipe, we have to prepare a few components. You can have traditional masala gota a tasty dish using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Traditional masala GOTA a tasty dish:
  1. Take 100 gm green gram
  2. Prepare 500 gm spinach
  3. Make ready 200 gm small potato
  4. Take 250 gm sweet potato
  5. Get 200 gm flat beans
  6. Make ready 250 gm green peas
  7. Take 2 tsp five spices
  8. Make ready 2 dry chilli
  9. Get 2 Tsp cumin powder
  10. Take 2 tsp coriander powder
  11. Take 2 tsp red chilli powder
  12. Prepare 200 gm mustard oil
  13. Get 4 tsp salt
  14. Get 4 tsp ginger paste
  15. Get 4 tsp green chilli paste
  16. Prepare 2 tsp turmeric powder

Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat. Remove them on paper towel line dish.

Steps to make Traditional masala GOTA a tasty dish:
  1. At first,wash all vegetables carefully
  2. Donot cut them in pieces except spinach.
  3. Then,keep them in cooker with salt and water.
  4. Boil and put them in any big pot.
  5. Then,boil the lentil with salt
  6. Then,keep the dal and the vegetable in same pot.
  7. Put a pan in gas with oil and tempt
  8. Add all the spices,masala powder and paste in tempt oil.
  9. Stir them in oil with salt
  10. Put the same oil in lentil mix vegetable pot on gas.
  11. Next,put the pot on gas in medium flame.
  12. Then,stir and mix all of them in pan.
  13. Boil them and make the dal veg curry.

It should go directly into the serving plate from kadai to feel its taste. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and dosa. poori masala makes for a good breakfast or lunch or The dish is one of those potato gravy dishes that I make on sundays. Not that I make poori everytime. I also make chapatis or dosa to go along with this. Serve Chettinad Prawn Masala with some piping hot rice and a dollop of ghee. yum o yum! This dish can also be served with thengai paal saadam or Tried this recipe and it came out awesome and really tasty. felt like eating a dish in a restaurant. my husband loved it so much. we both love shrimp.

So that’s going to wrap this up for this exceptional food traditional masala gota a tasty dish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!