Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minty lamb stew with coconut rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find out how to make lamb stew with coconut milk, chicken broth and curry with help from an award-winning journalist, foodie and author in this free video clip. Expert: Anupy Singla Filmmaker: Steve Voller. Series Description: Curry is a great ingredient that goes well in a wide variety of different types.
Minty lamb stew with coconut rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Minty lamb stew with coconut rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minty lamb stew with coconut rice:
- Get 1 1/2 cups brown rice
- Get 150 g coconut flakes
- Get Lamb stew
- Prepare 500 g uncooked lamb
- Take 100 g baby potatoes
- Get 1 teaspoon flour
- Get 1/2 mutton stock cube
- Get 1/2 chopped onion
- Make ready 1 teaspoon cumin,paprika,turmeric, six gun spice,steak and chops spice
- Get 1 tablespoon tomato paste
- Get 2 tablespoons olive oil
The stew has a lovely, earthy tone with just a touch of spiciness. It goes perfectly over cooked rice or couscous, or just a side of vegetables. Add the tomatoes and coconut milk and bring to a simmer. I add a tsp+ of sugar and a tablespoon of fish sauce.
Steps to make Minty lamb stew with coconut rice:
- Boil brown rice for 40 minutes or until fully cooked then cool on the side.
- Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes
- Add your spices and tomato paste then mix till fully incorporated
- Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes
- Add 5-6 leaves of mint and simmer for an extra 2 minutes
- Then serve.
Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Serve alongside quinoa, basmati rice or even roasted cauliflower or cauliflower rice. Cut the lamb into small thin. This is an exotic yet easy to make chicken curry stew.
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