Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, katta family's kumquat jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Katta family's Kumquat jam is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Katta family's Kumquat jam is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to make Kumquat Jam in easy steps. Kumquat Jam Recipe http Kumquat contains anti-cancer agents. It can also be helpful in prevention of cardiovascular diseases.
To get started with this recipe, we must first prepare a few ingredients. You can have katta family's kumquat jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Katta family's Kumquat jam:
- Get 500 grams Kumquats
- Make ready 250 grams Sugar
- Prepare 1 tbsp Lemon juice
Anyone can make kumquat jam after reading this web page! Making and canning your own kumquat jam (sometimes misspelled cumquat or even comquat) or marmalade is quite easy. What's the difference between jam and jelly (sometimes it's hard to keep it straight). Jelly is made strictly from fruit juice; crushing the fruit and straining out all of the juice to use as your base.
Instructions to make Katta family's Kumquat jam:
- Wash the fruits well and take the stem ends off.
- Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it's too bitter for you, boil them and drain one more time.
- Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly.
- Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened.
- Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.
Jam making is all about using the crushed fruit. My friend has a large and prosperous kumquat tree and asked if I wanted some of the fruit before they were all gone. I jumped at the chance, as I love to snack on kumquats. This easy homemade jam is perfectly sweet but tangy spread for your toast!! The flavour of this jam will outshine any store-bought preserve.
So that’s going to wrap this up with this special food katta family's kumquat jam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
