Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, labra. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook labra using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Labra:
- Make ready 500 gms varieties vegetables pieces (potato, cauliflower etc)
- Get 2 tsp ginger chillies paste
- Take 1/2 cup grated coconut
- Prepare 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
- Make ready 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Make ready 10 lentil dumplings
- Prepare To taste salt
- Take 1 tsp panch foron(five spices)
- Take 2 dry red chillies
- Take 2 bay leaves
- Get 1 tsp turmeric powder
- Prepare 1 tomato
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Get 1/2 cup oil
- Prepare 2 tsp ghee
Steps to make Labra:
- Fry lentil dumplings into hot oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
- Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.
So that is going to wrap it up with this exceptional food labra recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
