Mong masoor ki daal
Mong masoor ki daal

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mong masoor ki daal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mong masoor ki daal is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mong masoor ki daal is something which I have loved my entire life. They are fine and they look wonderful.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Moong Masoor Ki Daal ) at home. Learn to make Moong Masoor at home Easy and a delicious recipe 😋 Try to make same at home Follow us on Instagram~ @masters.cooking.

To begin with this particular recipe, we must prepare a few components. You can have mong masoor ki daal using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mong masoor ki daal:
  1. Prepare mong dal half cup
  2. Make ready masoor daal half cup
  3. Take 1 table spoon ginger garlic paste
  4. Get tomato medium one
  5. Prepare onion two small
  6. Take 1 table spoon red chilli powder
  7. Make ready haldi powder one tea apoon
  8. Make ready salt as a taste
  9. Make ready coriander leaves two table spoon
  10. Prepare green chilli five to six
  11. Prepare tarka ky ingredients
  12. Take sabut laal mirch six
  13. Make ready garlic cloves five
  14. Make ready half onion
  15. Make ready 1 table spoon zeera
  16. Get curri leaves three to four
  17. Take 3 table spoon ghee and oil

It's very different from the masoor ki daal or kaali daal or masoor. Learn Cooking Recipe of Moong Masoor ki Daal & Other Food Dishes Online. Surfindia » Recipe » North India Cuisine » Uttar Pradesh » Moong Masoor ki Daal. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice.

Steps to make Mong masoor ki daal:
  1. Mong masoor ki dal mix kerke ache se wash keralin aur one hour ky leah bhigo kar rakh dain
  2. After one hour dont drain water ussi water main all spice and tomatoes onion cut kerke dal dain but cutting thin ho
  3. Medium flame per ralh dain but waqfexwaqfe se cooking cpoon chalaty rakhain ky masalay desolve ho jain even tomato and onion
  4. Last main tarka lagany ky leah ghee three table spoon oil three table spoon garlic and half onion ko bareek cut kerke pan main dalain jasiy brwon hone lagy toh zeera green chilli curi leaves sabut laal mirch hara dhania dal kar tarka lagain
  5. Daal is ready and saath main rice boil kerlain chapati aur rice ke saath serve karain💕💕

The dal can be washed and soaked for few minutes but in hurry we can also give few more extra whistles to tenderize the dal… Check Moong Ki Daal Recipe in Urdu. Learn how to make best Moong Ki Daal Recipe, cooking at its finest by chef at Masala TV show Lively Weekends. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Moong Masoor Dal Punjabi Style Recipe in Hindi Easy and very quick to prepare split & skinned green. Learn how to make Mong Masoor Dal Recipe.

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