Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, adana kebab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Adana kebab is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Adana kebab is something which I’ve loved my whole life. They are fine and they look wonderful.
Ilk olarak yağlı kuzu yada dana kıyma (tavsiye edilen kuzu kıymadır. Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine. Its popularity has already reached the corners of the world.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook adana kebab using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Adana kebab:
- Get 500 g Lamb Mince
- Take 1 small onion
- Make ready 1/2 cup mint chop in food processor
- Get 2 tsp garlic paste
- Make ready 2 tsp cumin
- Get 2 tsp Sumac or lemon pepper - lemon rind
- Get 1-2 tsp salt
- Prepare 1/4 tsp milled pepper
- Make ready 1/4 tsp chilli powder to taste
- Make ready 2 tbsp cold water metal wooden skewers
Ata ustanın Mangal Sefası -Adana kebabı nasıl yapılır? Adanalıyık diyenler , Adana Kebabını sevenler,adanayı özleyenler,canı Adana çekenler. Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı".
Instructions to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
Evde🏠 adana kebap yapımı (kıyma kebabı). Adana Kebabını evde yapmak ister misiniz? Hakiki Adana kebap hayvanın neresinden yapılır? Adana kebabı en güzel nasıl saplanır? Şiş. Mutfak Tüyoları - Adana kebabı, Adana'ya özgü, 'zırh' adı verilen, satıra benzer bir bıçak ile elde kıyılan parça etten yapılan bir kebap çeşididir.
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