Barbel Fish Curry Shing Macher Jhol
Barbel Fish Curry Shing Macher Jhol

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, barbel fish curry shing macher jhol. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is famous bengali fish recipie. Subscribe my channel for get more bengali recipie. Here is Shing Macher Jhol or Singi Macher jhol recipe In Bengali.

Barbel Fish Curry Shing Macher Jhol is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Barbel Fish Curry Shing Macher Jhol is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have barbel fish curry shing macher jhol using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barbel Fish Curry Shing Macher Jhol:
  1. Take 1/2 kg Barbel fish/ shing mach
  2. Make ready 4-5 small size potato (cut each into 2 pieces)
  3. Prepare 2 raw banana sliced
  4. Get 2 tomato chopped
  5. Make ready 1/2 cup chopped onion
  6. Take 1/2 tsp ginger garlic paste
  7. Prepare 1 tsp turmeric powder
  8. Prepare 1/2 tsp red chilli powder
  9. Get 1/2 tsp panch phoron powder/ five blister powder
  10. Take 1/2 tsp roasted cumin & coriander powder
  11. Prepare 1 tbsp chopped coriander
  12. Make ready 2 tbsp oil
  13. Get to taste Salt

Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Unlike in other parts of India.

Steps to make Barbel Fish Curry Shing Macher Jhol:
  1. Clean the fish & cut them as shown
  2. Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
  3. Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
  4. When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!

Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries. You might find it spicy, but oh yeah, you can't stop eating! Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family.

So that is going to wrap this up with this exceptional food barbel fish curry shing macher jhol recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!