Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alo bengan salan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Alo bengan salan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Alo bengan salan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have alo bengan salan using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alo bengan salan:
- Take bengan half kg
- Take potato three medium size
- Make ready onion three medium
- Prepare tomatoo three medium
- Get 2 table spoon ginger garlic paste
- Take salt as a taste
- Take red chilli powder one tabel spoon
- Get 1 tea spoon haldi powder
- Make ready dhania powder half teaspoon
- Get hara dhania garnish
- Get green chilies five to six
- Make ready oil half cup
- Make ready zeera and rai half teaspoon
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Instructions to make Alo bengan salan:
- First birngal medium size main cut kerlain potato peel off kerke medium size main cut kerlain aur wash kerke side main rakh dain Oil garam kerlain ek cook pan main aur zeera rai ko brown kerlain
- Onion peel of kerke medium peices kerlain aur wash kerlain tomato wash kerke medium cut kerdain aur saath maoin blend kerlain.. jub blend ho jaye toh oil garam kia tha zeera rai brown hone kay baad add kerdain ginger garlic paste aur theee min after onion tomato paste mix kerdain
- Mix kerne ke baad all spice mix kerdain bhinne tak pakain jub bhonne lagy toh bringal potato mix kerdain aur fiveto ten min bhonain and add one cup if water and medium flame per rakh dain jub potato bringal gul jain garnish coriander leave and green chilli 🥰
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