Gongura mamsam or lamb cooked with sorrel leaves
Gongura mamsam or lamb cooked with sorrel leaves

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gongura mamsam or lamb cooked with sorrel leaves. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gongura mamsam or lamb cooked with sorrel leaves is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gongura mamsam or lamb cooked with sorrel leaves is something which I’ve loved my entire life. They are nice and they look fantastic.

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Gongura mamsam is a spicy lamb curry with the distinctive. But then if they were to eat Gongura Mamsam, I will have to agree that its ’spicy’ indeed!

To begin with this particular recipe, we have to prepare a few ingredients. You can have gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
  1. Prepare 250 Grams Lamb Mutton Boneless or
  2. Make ready 250 Grams Lamb with bone / cartilege (seena) or chops
  3. Take 250 Grams Marrow bones
  4. Make ready 5 Sorrel Bunchs leaves
  5. Prepare 4 Green chillies
  6. Prepare 2.5 Teaspoons Chilli powder
  7. Get 1/2 Teaspoon Turmeric powder
  8. Prepare 1 Teaspoon mixed spices (garam masala)
  9. Take 2 Teaspoons Coriander seeds powder
  10. Make ready 1 Teaspoon pepper Ground
  11. Make ready To Taste Salt
  12. Prepare 1.5 Tablespoons Ginger Garlic Paste
  13. Take 3 Tablespoons Oil
  14. Make ready 2 Onions

Honestly, its not as spicy as its made out to be. But then if they were to eat Gongura Mamsam, I will have to agree that its â€. Gongura leaves can be cooked with shrimp, mussels, and fish and are also used raw in salads. In Myanmar, they are cooked into a sour soup base A popular drink known as Sorrel Shandy is part of many Caribbean Christmas celebrations.

Instructions to make Gongura mamsam or lamb cooked with sorrel leaves:
  1. Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
  2. Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
  3. Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
  4. Gongura mamsam is ready to be served with steamed rice.

It was also cultivated as a fiber source during WWII for. Gongura Mamsam Recipe, Learn how to make Gongura Mamsam (absolutely delicious recipe of Gongura Mamsam ingredients and cooking method) Chef Srinivas Rao shares his recipe of a spicy Andhra mutton curry. This Gongura Mamsam recipe is Excellent and find more Great recipes, tried. I have Gongura mamsam (Lamb) on my menu, which is quite a hit. Gongura leaves are available in my regular grocery store under the label "sorrel leaves".

So that is going to wrap it up with this special food gongura mamsam or lamb cooked with sorrel leaves recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!