Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook macaroni according to the package directions. Mac and cheese, Макароны с сыром, мак энд чиз, рецепт пасты от Гордона Рамзи, паста, Гордон Рамзи, Bread Street Kitchen. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.
Mac and Cheese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mac and Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mac and cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Prepare Pasta
- Get 1 lb. cavatapi
- Prepare 1 1/2 gallons water
- Make ready 1/8 c. salt
- Take Toppings
- Take 1/2 c. panko
- Get Cheese Sauce
- Get 2 c. half & half
- Prepare 1/2 c. Havarti cheese
- Take 1/2 c. Mascarpone cheese
- Prepare 1/2 c. Parmigiano Reggiano
- Get 1/2 c. White cheddar
- Take Baking
- Make ready Room temperature butter
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Steps to make Mac and Cheese:
- Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
- Use a cast iron pan to toast the panko and take out.
- In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
- In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
- Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
- Bake at 350 for 30 minutes.
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