Homemade Mac and Cheese
Homemade Mac and Cheese

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade mac and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Mac and Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Mac and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook homemade mac and cheese using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mac and Cheese:
  1. Make ready 2 boxes pasta
  2. Make ready Crumb Topping
  3. Take 4 tbsp melted butter
  4. Prepare 1 cup Italian bread crumbs
  5. Take 2 tsp peprika
  6. Make ready Cheese sauce
  7. Prepare 6 tbsp butter
  8. Prepare 1/3 cup flour
  9. Prepare 4 cups milk
  10. Prepare 4 cups shredded mozzarella cheese
  11. Take 2 cups shredded monetary jack cheese
  12. Take 2 cups shredded cheddar cheese
  13. Get 2 tsp peprika
  14. Prepare 2 tsp salt
  15. Make ready 1/2 tsp pepper
Steps to make Homemade Mac and Cheese:
  1. Start by making the crumb topping by completely melting the butter. Mix in the bread crumbs and the peprika.
  2. Preheat the oven to 350°
  3. Now start the cheese sauce. Get a large saucepan and add the butter until it is completely melted. Once it's melted add in flour. This will make a rue.
  4. Slowly add in all the milk and turn the heat to medium. Once it is smooth add in the cheese a handful at a time until it is melted and smooth. Add in the spices, and turn the heat to low and let it sit over the heat.
  5. Boil a pot of water and add the noodles. Don't cook the noodles all the way because it will go in the oven later.
  6. Strain the pasta and out in in a large bowl. Add the cheese sauce and mix it up. Add it to a oven safe pan and put the crumb topping on the top.
  7. Put it in the oven for 25-30 minutes or until the crumb topping is brownish.
  8. Enjoy!

So that is going to wrap this up with this special food homemade mac and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!