Sweet and Sour Olive Chutney 🍲
Sweet and Sour Olive Chutney 🍲

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour olive chutney 🍲. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet and Sour Olive Chutney 🍲 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet and Sour Olive Chutney 🍲 is something that I have loved my entire life.

ফটাফট জলপাই চাটনি । Sweet and Sour Olive Chutney Recipe । Olive Pickles Recipe Bengali Style #chutneyrecipe #bengalirecipe #oliverecipe Ingredients: Olive. In this time, colour will be changed and olive will sodden properly. Hot sweet sour olive pickle is yummy mouth watering pickle.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour olive chutney 🍲 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Olive Chutney 🍲:
  1. Prepare 1.5 kg fresh whole green olives
  2. Get 1/2 teaspoon turmeric powder
  3. Make ready To taste Salt
  4. Take 1 teaspoon red chilli powder
  5. Get 2 teaspoon Coriander powder
  6. Take 1 teaspoon chaat masala
  7. Make ready 3-4 whole dry red chilies
  8. Take As needed Mustard Oil
  9. Prepare 1 whole garlic
  10. Make ready 1 teaspoon ginger-garlic paste
  11. Prepare 1 teaspoon "panch photon" Bengali whole "five spices" mixed
  12. Get 2 bay leaf
  13. Make ready 1 teaspoon crushed roasted panch phoron
  14. Make ready 2 tablespoon white vinegar
  15. Get 1 Cardamom
  16. Get 1 teaspoon mustard seed paste
  17. Take To taste Sugar

It is either wet or dry. It is usually savory in flavor unlike Mayonnaise, cream cheese, sour cream or crème fraîche. Oils like olive oil or mustard oil are also added. Chutney can be used as a spread on sandwiches along with mayonnaise and cream cheese.

Steps to make Sweet and Sour Olive Chutney 🍲:
  1. Clean and wash the green half ripen olives and drain water from it. Take it another bowl. Mix, salt, turmeric powder, chat masala, mustard seed paste, ginger and garlic paste, red chilli powder, Coriander powder and five spices roasted powder into it.
  2. Give it a perfect mix using your hand. Now keep it aside covering the bowl for 24 hours.
  3. In the next day, take a frypan, put some mustard oil into it and heat it on stove. Put whole five Spice/ panch phoron into it with whole dry red chilli, Cardamom and bay leaf. Stir Fry it for 1 minutes.
  4. Now, put the olives with spices mixture into it with white vinegar and whole garlic. Stir Fry it for 20 minutes covering the pan in a medium high flame.
  5. Now, put sugar into it and cook it for half an hour in a medium low flame. When the chutney is 100% cooked, stop the flame immediately.
  6. Sweet and sour spicy olive chutney is ready to serve. Enjoy.

Tamarind chutney (above) is the most popular sweet-and-sour chutney, often eaten with chaat (i.e., Indian snacks) and samosas. When it comes to Indian pickles, piquancy ranges from mild to hot, with the odd sweet or sour standout; turmeric, fenugreek, and asafetida are common spices. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. How to make Sour Sweet Chutney (Khati Mithi Chutney).

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