UnCheese Sauce (for mac & cheese) vegan
UnCheese Sauce (for mac & cheese) vegan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, uncheese sauce (for mac & cheese) vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

UnCheese Sauce (for mac & cheese) vegan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. UnCheese Sauce (for mac & cheese) vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook uncheese sauce (for mac & cheese) vegan using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make UnCheese Sauce (for mac & cheese) vegan:
  1. Make ready 1/3 cup raw cashews(soaked, drained and rinsed) (I skip the soaking with a high speed blender without problems)
  2. Make ready 1 can coconut milk
  3. Prepare 1/2 cup nutritional yeast
  4. Get 2 tsp salt
  5. Get 1/2 tsp onion powder
  6. Get 1/3 cup cornstarch
  7. Prepare 2-3 Tbsp lemon juice
  8. Prepare 3/4 cup roasted red peppers (or pimentos or a fresh red pepper)
Steps to make UnCheese Sauce (for mac & cheese) vegan:
  1. Place all ingredients in a blender and blend approximately one minute until sauce is completely smoothe
  2. Pour Mixture into saucepan and heat on medium high until cheese thickens. Stir constantly because of the corn starch.
  3. You could spice it up with some red pepper flakes, or you could add it to cooked macaroni for some amazing comfort food. Can be used for the usual cheese sauce applications such as over baked potatoes, broccoli.

So that is going to wrap this up for this exceptional food uncheese sauce (for mac & cheese) vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!