Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sweet-salty stewed lamb with raisins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet-Salty Stewed Lamb with Raisins is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet-Salty Stewed Lamb with Raisins is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
- Make ready 4 Lamb chops
- Get 1 tsp A. Krazy Salt
- Get 2 clove A. Garlic (grated)
- Get 1 A. Rosemary, bay leaf etc.
- Take 3 tbsp each B. Sake, honey
- Take 2 1/2 tbsp B. Soy sauce
- Prepare 1 1/2 tbsp B. Balsamic vinegar
- Take 3 tbsp Raisins
- Prepare 1/3 head Broccoli (sliced thinly)
Instructions to make Sweet-Salty Stewed Lamb with Raisins:
- Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
- Heat up some olive oil in a frying pan, and brown both sides over high heat.
- Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
- Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.
So that’s going to wrap it up with this special food sweet-salty stewed lamb with raisins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
