Mac & cheese with a twist
Mac & cheese with a twist

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mac & cheese with a twist. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Mac & cheese with a twist is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mac & cheese with a twist is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mac & cheese with a twist using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mac & cheese with a twist:
  1. Take 1 pack macaroni (pre cooked)
  2. Prepare 1 kilo of minced meat
  3. Make ready 1 cup grated cheese parmesan
  4. Make ready 1 cup grated cheese mozzarella
  5. Take 1 cup grated cheese cheddar
  6. Take 1/2 cup tomatoe paste
  7. Make ready 1/2 spoon black pepper
  8. Get 1/2 spoon white pepper
  9. Take 1 table spoon curry powder
  10. Prepare 1/2 spoon chicken shawarma spice
  11. Get to taste Salt and seasoning
  12. Take 3 spoon olive oil
  13. Take Red and green capsicum sliced
  14. Prepare 1 onions minced
  15. Take 1 onion sliced
  16. Make ready Ginger and garlic paste
  17. Make ready Handful parsley

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Steps to make Mac & cheese with a twist:
  1. Pre cook the macaroni to 70% done1. On a skillet add some oil, chopped onions, and the minced meat
  2. Add the ginger garlic paste, add the spices and seasoning to taste
  3. Add the tomato paste and let it cook through
  4. Place a baking dish or work on fire, place a layer of the pre cooked macaroni
  5. Then place a layer of the meat sauce
  6. Top with another layer of macaroni
  7. Top the last layer with cheese
  8. Garnish with onion and capsicum strips
  9. Cover up and cook for 5 minutes or bake in an oven for 10 minutes
  10. Sprinkle the parsley and serve hot

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