Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy hilsha fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Hilsha fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Hilsha fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy hilsha fry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Hilsha fry:
- Take 4 pieces hilsha
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp panch phoran/ five blisters powder
- Take 1/2 packet maggi noodle masala
- Make ready 1 tsp lemon juice
- Get to taste Salt
- Get 1/2 cup mustard oil
- Make ready As required Fried onions
Steps to make Spicy Hilsha fry:
- Except oil & fried onions, mix all the ingredients well with fish.
- Heat oil in a pan, then lower the heat, put the fish pieces slowly in oil & deep fry. And your spicy hilsha fry is ready to serve, top it with fried onions!
So that is going to wrap this up with this exceptional food spicy hilsha fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
