Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried taro stem / oal kochu bhaja. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Taro stem / Oal Kochu Bhaja is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Taro stem / Oal Kochu Bhaja is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried taro stem / oal kochu bhaja using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Taro stem / Oal Kochu Bhaja:
- Get 4 slices boiled taro stem/ oal kochu boiled with salt & water
- Prepare 1/2 cup oil
- Take For batter
- Get 1 tbsp rice flour
- Prepare 1 tbsp gram flour
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp panch phoran/ five blister powder
- Get 1/2 tsp cumin & coriander powder roasted
- Get 1 onion sliced
- Make ready 1/2 chopped carrot
- Make ready 2-3 green chillies chopped
- Take 2 tsp chopped coriander
- Take To taste Salt
Instructions to make Fried Taro stem / Oal Kochu Bhaja:
- Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices.
- Mix all the batter ingredients, add required amount of water & make a thick batter.
- Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!
So that’s going to wrap it up for this special food fried taro stem / oal kochu bhaja recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
