Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, torai aur kaddu ki sabji (ridge gourd & pumpkin curry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. You can do this ahead and the sabji will be ready easily.
Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook torai aur kaddu ki sabji (ridge gourd & pumpkin curry) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry):
- Make ready 1 slice pumpkin
- Take 2 Ridge gourd/torai
- Prepare 4-5 green chillies
- Make ready 2 chopped onions
- Get 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander & cumin powder roasted together
- Take 1/2 tsp roasted Panch phoran/five blisters powder
- Make ready 1 tbsp oil
- Get to taste Salt
Turai Ki Sabzi-Ridge Gourd Gravy for Chapathi-Rice. Torai ki Sabzi or ridge gourd curry is an easy and healthy dish for everyone who wants to indulge in something quick and tasty. The benefits of eating green vegetables are. I started to explore varieties of ridge gourd recipes (Ridge gourd in English, Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam, Ghiya Tori in Urdu ) in my kitchen.
Instructions to make Torai Aur Kaddu ki Sabji (Ridge gourd & pumpkin curry):
- Peel pumpkin & ridge gourd, then wash well & cut as shown
- Heat oil in a pan, in low heat, add onions, as it turns brown add ginger garlic paste & all the spices, small amount of water, saute for a while, then add pumpkin, ridge gourd, salt in it & add some more water in order to cook the vegetables & cover with lid.
- When pumpkin & ridge gourd are cooked well, add whole green chillies, (it will not be a gravy & will have thin curry consistency) give a stir & remove from heat sauce. And your yummy Torai Aur kaddu ki sabji is ready to serve!
Ridge Gourd Curry - Beerakaya Curry-Turai Ki Sabji. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Ridge Gourd Sabji Turai Ki Sabji. Tuhansia uusia ja laadukkaita kuvia joka päivä. Origin of turai or ridged gourd. It is originated in the tropical climate of Africa,Asia,America and Europe.
So that’s going to wrap this up for this special food torai aur kaddu ki sabji (ridge gourd & pumpkin curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
