Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked lemon chicken with mushrooms sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. Reviews for: Photos of Baked Lemon Chicken with Mushroom Sauce. Juicy, tender and tasty chicken n' mushrooms.
Baked lemon chicken with mushrooms sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked lemon chicken with mushrooms sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Get 2 Chicken breast
- Make ready 1/2 Lemon (cut thinly to round slices)
- Make ready Salt and pepper (enough taste)
- Prepare Olive oil
- Get Mushroom sauce
- Prepare 120 g Mushroom (thinly sliced)
- Get 1-2 cloves Garlic (minced)
- Take 1/2 tsp chopped thymes (the dry one is fine too)
- Make ready 1 cup water with 1 cube of chicken stock
- Make ready 1/2 tbsp flour (diluted with water)
- Make ready to taste Salt and pepper
- Make ready 1-2 tbsp butter
When ready to cook, remove chicken from marinade. Spoon the sauce over the lemon baked chicken breasts. If you want it more lemony add a teaspoon of lemon zest. In a large nonstick skillet, heat oil over medium heat; cook chicken Lemon Mushroom Chicken.
Steps to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
This recipe makes chicken even more appetizing. Melt butter in a skillet over medium heat; add mushrooms. This easy lemon chicken recipe is perfect for a weeknight dinner! Plenty of juices baked out of the chicken for use as sauce. Served with rice and cucumber/tomato salad.
So that’s going to wrap it up for this special food baked lemon chicken with mushrooms sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
