Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lady's finger fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. This video shows how to prepare Kurkuri Bhindi Recipe / Crispy Okra Fry Recipe/Lady's Finger Fry Recipe in Tamil.
Lady's finger fry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lady's finger fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lady's finger fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lady's finger fry:
- Make ready 100 grm lady's finger
- Prepare 1 potato
- Get 1/4 cup pumpkin slices
- Take 1 tsp five spices
- Take 2 green chillies
- Take 1 onion chopped
- Make ready 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Prepare As needed oil
Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste. Bharwan Bhindi - Stuffed Lady's finger fry. Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties.
Steps to make Lady's finger fry:
- Heat oil and temper five spices and green chillies
- Add cubed lady's finger and fry
- Once these are fried add potato and pumpkin slices
- Fry again and cover till it gets soft
- Add salt and turmeric powder and mix well
- Add sugar and mix well and serve
Ladies finger / Okra done the right way can be delicious. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. If you're looking to jazz up tonight's dinner with a bit of color and flavor, spicy fried ladyfingers are the way to go. They're not at all difficult, yet still impressive. Sprinkle this mixture right before frying them, as they shouldn't go soggy.
So that’s going to wrap it up for this special food lady's finger fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
