Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly.
To begin with this recipe, we have to first prepare a few components. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Get Coconut milk rice
- Get 4 cups Basmathi/White rice
- Prepare 5 cups Coconut milk
- Prepare leaf Pandan
- Make ready slices Ginger
- Take to taste Salt
- Get Chicken gravy (Sambal)
- Prepare pieces Chicken
- Get Turmeric powder
- Prepare Dried chili
- Prepare Garlic
- Take Ginger
- Take Onion
- Get Tomato
- Take to taste Sugar
- Take to taste Salt
- Prepare Oil (for frying)
- Take Fried Chicken
- Prepare Garlic & Ginger paste
- Prepare Turmeric powder
- Prepare Chili powder
- Make ready Corriender powder
- Make ready to taste Salt
- Take Oil (for frying)
- Prepare Garnish
- Take Anchovy
- Get Cucumber
It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Serve with nasi lemak sambal and coconut rice. If you have leftover fried chickens, you can store them in the fridge in an airtight container. Heat ghee in a pan, fry cashews, add little coconut fry until fragrant. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves. Also not to forget our favourite coconut cream batter deep fried chicken wings!
So that’s going to wrap it up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
