Kaddu ki khatti meethi sabji
Kaddu ki khatti meethi sabji

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kaddu ki khatti meethi sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How to Make Khatti Meethi Teekhi Kaddu ki Sabzi. Just before serving, add finely chopped coriander leaves. Kaddu ki khatti Meethi Sabzi Kaddu ki sabzi is a very healthy and delicious sabzi.

Kaddu ki khatti meethi sabji is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kaddu ki khatti meethi sabji is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kaddu ki khatti meethi sabji using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu ki khatti meethi sabji:
  1. Prepare 1/2 Pumpkin
  2. Take 1/2 Raw mango
  3. Take 2 tbsp mustard oil
  4. Prepare 1 tsp Indian five spices-(nigella seeds, cumin seeds, Fennel seeds, mustard seeds, Fenugreek seeds)
  5. Take 1 dry red chilli
  6. Make ready 2-3 green chillies
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp cumin powder
  9. Take 1 tsp coriander powder
  10. Take 1 tsp turmeric powder
  11. Prepare To taste Salt
  12. Take 1-2 tsp sugar
  13. Prepare 1 tbsp Water

There are many ways pumpkin can be incorporated into desserts, soups, salads, curries, and even as a substitute for butter. Today in this video we'll be showing you a really Yummy and nutrient filled Kaddu ki Sabji which is enriched with. Kadu ki khatti meethi sabzi/ kadu ka khatta(himachali dish). Instant pumpkin recipe of ( kaddu ki Khatti Meethi sabji).

Steps to make Kaddu ki khatti meethi sabji:
  1. Cut the half pumpkin and half raw mango into small pieces and wash it well.
  2. Then prepare the tempering which includes Panch Phoran (kalonji,jeera,methi,saron,saunf) and one dry red chilli.
  3. Now heat mustard oil in a Kadhai and add the tempering(Panch phoran and dry red chilli)
  4. Now add chopped pumpkin and raw mango and green chillies and let it fry for 3 mins.
  5. After 3 mins add the spices and sugar.
  6. Saute it well for 5-8 mins till the pumpkin and raw mango becomes soft and little mashy.
  7. Add a little bit of water and cook it for another 2 mins and let it dry and then it's ready to eat.

Kaddu ki yeh khaati meethi sabzi kisi special occasion par banayi jaatihai, aur khaane mein bahut swadisht hoti hai. Kuch log isko Kashifal bhi kehte hai, kaddu ki khaati meethi sabzi aksar puri ke sath khayi jaati hai. so chaliye dekhte hai Kaddu ki khatti. Making Kaddu ki khatti meethi sabzi is quite easy and simple. You Just have to adjust the khatta meetha flavors to make it tempting and delicious. To make this kaddu ki sabzi select pumpkin with green tender peel as the peel gives a nice taste,texture and look to the kaddu ki sabzi.

So that is going to wrap it up for this special food kaddu ki khatti meethi sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!