Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Make ready 400 g … Pork Belly
- Prepare 200 g … Boiled Bamboo Shoots
- Make ready 50 g … Fried onions(or fried shallot)
- Make ready 3 … Boiled Egg
- Prepare Sauce
- Get 500 cc… Water after boiled a pork
- Make ready 3 1/2 Tbsp … Soy sauce
- Prepare 2 Tbsp … Suger
- Make ready 1 … Star anise
- Get 1/2 tsp … Five-spice powder
- Get for 1 serving
- Make ready Boiled white rice… about 180 g or as much as you like!
- Make ready Lu Rou meat … as much as you like! XD
- Take Boiled Egg
- Get withe sesame
Braised Ground Pork Rice (Lu Rou Fan). Almost everyone in the restaurant order at least one bowl of this delicious traditional Taiwanese dish. We would order Lu Rou Fan (滷肉饭) every time, because it was fast, cheap, and absolutely delicious. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food.
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
Taiwanese food now enjoys high popularity in mainland China. The best ingredient for Lu Rou fan is pork belly. Cut it into long strips and then into small dices. Try to guarantee each piece has both fat and lean meat. For example, her recipe introduction ("headnote") for this lu rou fan described it as "the standard Taiwanese standard Sunday sauce, or ragu." You can serve it over rice or noodles.
So that’s going to wrap it up with this special food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
