Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moroccan chickpea - chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan Chickpea - Chicken Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moroccan Chickpea - Chicken Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Get 1 cup chickpea (Kabuli Chana), soaked overnight
- Make ready 1/2 cup boneless chicken
- Get 2-3 tbsp. rice, soaked for an hour
- Prepare 3-4 tomatoes, pureed
- Take 2 tbsp. olive oil
- Take 1 onion, chopped
- Get 1 tsp. garlic, chopped
- Prepare 1 tsp. ginger, chopped
- Take 1 tsp. tomato paste
- Prepare to taste salt
- Get 1 tsp. paprika (I used Kashmiri red chilli)
- Make ready 1 tsp. cumin powder
- Make ready 1 tsp. five spice powder (I used garam masala powder)
- Take 1/2 tsp. cinnamon powder
- Make ready 1 tsp. grated lemon rind
- Get 1 tsp. coriander leaves to garnish
- Prepare 1 tbsp. olive oil to drizzle (opt)
Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
So that’s going to wrap it up for this exceptional food moroccan chickpea - chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
