Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into the meat, rolling. While sauce is simmering, prepare polenta. Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Take For the meatloaf - polpettone :
- Get 400 g good quality mince
- Prepare 50 g chopped ham
- Prepare 2-3 tablespoons Parmesan
- Make ready Small slice of bread
- Make ready Splash milk
- Take 1 egg
- Get to taste Salt and pepper
- Prepare For the sauce :
- Prepare Small amount of chopped carrots onions and celery
- Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Prepare Olive oil
- Prepare Glug of white wine
- Take 200 ml stock
- Prepare Polenta :
- Make ready Packet ready made rolled polenta
- Take Olive oil
- Get to taste Salt
Add the gravy browning sauce (Gravy Master, Kitchen Bouquet, etc. When polenta is done, whisk in pepper, butter and Parmesan. While polenta is cooking, pan-cook mushrooms. You can prepare the mushrooms and marinara sauce up.
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
Meanwhile, in a large skillet, saute mushrooms and shallot in oil until tender. Parmesan, whisking constantly until melted and incorporated; taste and season with more kosher salt and pepper. Cover and keep warm over low heat while Remove mushrooms from oven; drizzle with vinegar. Toss to coat; let cool slightly. Divide polenta among bowls and top with mushrooms, thyme.
So that is going to wrap it up with this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
