Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian lamb satay. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Lamb Satay is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Indonesian Lamb Satay is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Lamb Satay:
- Take 250 gram lamb fillet
- Get 20-30 pcs satay skewers
- Take 1 tomato (cubed)
- Take 1 shallot (cubed)
- Take 5 pcs bird eye chili (red or green) cut into small size
- Make ready 1 lime (cut into wedges)
- Get Indonesian sweet soya sauce (kecap manis)
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that is going to wrap it up for this special food indonesian lamb satay recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
