Beguni (Egg Plant Fritters)
Beguni (Egg Plant Fritters)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beguni (egg plant fritters). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beguni (Egg Plant Fritters) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beguni (Egg Plant Fritters) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beguni (egg plant fritters) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beguni (Egg Plant Fritters):
  1. Take 1medium sized Egg plant
  2. Prepare 2 tablespoon Gram flour
  3. Take 2 tablespoon Rice flour
  4. Make ready 1/2 teaspoon Ginger & Garlic paste
  5. Prepare 1/2 teaspoon Turmeric powder
  6. Prepare 1/2 teaspoon Red chilli powder
  7. Get 1/2 teaspoon Panch Phoran/ Five Blisters powder
  8. Prepare 1/2 teaspoon Black Cumin
  9. Get 1/2 teaspoon Black pepper powder
  10. Make ready As needed Water
  11. Prepare 1.5 cup Oil
  12. Prepare to taste Salt
Instructions to make Beguni (Egg Plant Fritters):
  1. Wash the egg plant & cut it into thin slices.
  2. Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
  3. Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.

So that’s going to wrap it up with this exceptional food beguni (egg plant fritters) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!