Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried cod with tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cod coated in egg and flour, fried in vegetable oil, served with fried potatoes, drizzled with a sauce confectioned with tomato, onion, garlic and white wine, seasoned with pepper, sprinkled with chopped coriander. Today we have a new recipe for all you fish lovers out there. This is a typical southern Italian dish called: "Baccala' fritto col sugo". it has a sweet.
Fried cod with tomato sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried cod with tomato sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried cod with tomato sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried cod with tomato sauce:
- Make ready 1 cod fillet
- Take 2 green peppers
- Prepare 1 red pepper
- Prepare 1 onion
- Prepare 300 g natural minced tomato
- Prepare 2 eggs
- Get 100 g flour
- Prepare Salt
- Take Black pepper
- Prepare Herbs & seasoning
Finely chop some coriander and stir into the tomato sauce. Carefully place the fish into the pan and spoon over the tomato sauce to make sure the cod is completely submerged. Bring the sauce back to a gentle simmer and then place. Add cod; return just to a boil, spooning sauce over tops.
Instructions to make Fried cod with tomato sauce:
- Beat the eggs and coat the cod with the flour
- Chop the onion, red and green peppers.
- In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it.
- In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes
- Add the salt, pepper and seasoning to the tomato as you like.
- Add the cod to the tomato sauce and cook it together for another 5 minutes.
- Serve accompanied with bread, it's delicious to deep it in the sauce!!!
- Enjoy!!
This is a really good recipe and a tasty way to do something different with cod! Instead of diced tomatoes with herbs and garlic, I used a large can of. Cooked cod loins with tomato sauce. Rainbow trout fillet with roasted potatoes. Couscous fish cakes in baking dish.
So that’s going to wrap this up with this exceptional food fried cod with tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
