Lamb Neck & Kidney Pie
Lamb Neck & Kidney Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb neck & kidney pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Neck & Kidney Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lamb Neck & Kidney Pie is something which I’ve loved my entire life.

Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck & Kidney Pie:
  1. Take 350 g Ready Rolled Puff Pastry
  2. Take 150 g Lamb Neck
  3. Get 200 g Lamb Kidney
  4. Take 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
  5. Take 1 medium Celery stick
  6. Get 1 medium carrot
  7. Get 3 garlic colves
  8. Get 1 lamb stock cube
  9. Prepare 4 tbsp Worcestershire Sauce
  10. Get 1 tsp wholemeal flour
  11. Prepare 1 egg

Remove the lamb neck, wipe the pan, and add more oil to coat. Browse our selection of lamb neck recipes, from frugal stews to gastronomic masterpieces, this collection shows off the versatility of this thrifty cut. Braised Lamb Neck Ragu Recipe - a simple Italian ragu with the cheapest cut of lamb. Lamb neck is a beautiful meat that shouldn't be overlooked.

Steps to make Lamb Neck & Kidney Pie:
  1. Heat a wide based pan with a drizzle of vegetable oil over a high heat.
  2. Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
  3. Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
  4. Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
  5. Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
  6. Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
  7. Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
  8. Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
  9. Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.

Brown the lamb necks in a bit of oil. Made a sauce in a small bowl by mixing the tomato sauce with the remaining ingredients on down the list. Place the vegetables in the crock pot. Lamb necks, an underappreciated cut, are fantastic when braised, such as in this homey stew from Boston chef Tony Maws. The meat gets succulent and tender as it cooks in the slightly sweet braising.

So that’s going to wrap it up with this exceptional food lamb neck & kidney pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!