Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot rava upma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Rava Upma is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beetroot Rava Upma is something which I’ve loved my entire life.
Upittu-special mixed rava upma recipe in kannada / ರುಚಿಯಾದ ಸ್ಪೆಷಲ್ ಉಪ್ಪಿಟ್ಟು ಹೀಗೊಮ್ಮೆ ಮಾಡಿನೋಡಿ. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot rava upma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rava Upma:
- Get 100 g rava / semolina
- Take 1 beetroot peeled and grated
- Prepare 1 onion chopped
- Prepare 2 green chillies chopped
- Take 1/2 tsp grated ginger
- Make ready 1 sprig curry leaves
- Get 1/2 tsp panch phoron / five spices (cumin,fenugreek,fennel.nigella,mustard)
- Prepare 1 pinch turmeic powder
- Take To taste salt
- Take 2 tbsp oil
- Prepare 1 tsp ghee
- Make ready 200 ml water
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Steps to make Beetroot Rava Upma:
- Heat a pan and dry roast rava for 2 minutes. Keep it aside.
- Heat oil in a wok and add panch phoron. Once it's spluttered add chopped onion. Saute till light brown. Then add ginger, green chilli, curry leaves and and saute for few seconds.
- Next add beetroot, turmeric powder, salt and fry it for 1 minute. Add water and cover it.
- When water starts to boil add roasted rava slowly and stir continuously till water is absorbed. Reduce the flame and add ghee. Mix it well and turn off the flame.
- Cover it for some time. Then transfer it to a serving plate and serve with curd, sambar or coconut chutney.
It can be paired with Tomato chutney, coconut chutney, sambar or any pickle. Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes. It's a bachelor friendly dish as it is fast to cook and easy to make. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of I grew up eating upma for my breakfast.
So that’s going to wrap this up with this exceptional food beetroot rava upma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
