Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan creamy mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Creamy Mushroom Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Creamy Mushroom Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan creamy mushroom sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Creamy Mushroom Sauce:
- Take 200 g white button mushrooms
- Prepare 200 g fresh shiitake mushrooms
- Prepare 300 g cashew nuts (soaked for 2 hrs and drain)
- Get 1 cup purified water
- Take 1 pinch ground oregano
- Take 3 tbsp cooking oil
- Make ready 1 pinch organic sea salt
Steps to make Vegan Creamy Mushroom Sauce:
- In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes.
- Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well.
- Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!
So that is going to wrap this up with this special food vegan creamy mushroom sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
