Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shallow fried lamb's kidney's. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shallow Fried Lamb's Kidney's is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shallow Fried Lamb's Kidney's is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shallow fried lamb's kidney's using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shallow Fried Lamb's Kidney's:
- Get 6 lamb kidneys, cut in half
- Take 4 garlic cloves, finely chopped
- Prepare 1 onion, sliced
- Prepare 100 ml white wine
- Make ready 3 bay leaves
- Take 2 green chilli's
- Take 1/2 tsp dried thyme
- Make ready 1 tsp vinegar
- Make ready 1/2 lemon juice
- Take 1 tsp Worcestershire sauce
- Make ready small bunch of fresh parsley
- Take 2 tbsp butter
- Prepare 2 tsbp olive oil
- Get 50 ml red wine
Steps to make Shallow Fried Lamb's Kidney's:
- Cut the kidneys in half. Then place in a bowl.
- Now marinade with 3 garlic cloves, white wine, chilli's, lemon juice, black pepper and some salt. Cover and leave in fridge for 24 hours.
- Next fry the onions and remaining garlic in the olive oil and butter over a medium to low heat.
- Remove the kidneys from the sauce and add to the saucepan. Reserve the marinade to add to the pan later.
- Fry the kidneys for 4-5 minutes, stirring regularly but gently, so not to burn the kidneys.
- Add in the rest of the ingredients, and leftover marinade.
- Reduce the heat and simmer for 25-35 minutes with the lid on or until the sauce has thickened.
- Taste the sauce, add more salt and pepper to your taste. Serve with rice.
So that’s going to wrap this up for this exceptional food shallow fried lamb's kidney's recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!