Dahi baigan (curd brinzal)
Dahi baigan (curd brinzal)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dahi baigan (curd brinzal). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dahi baigan (curd brinzal) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dahi baigan (curd brinzal) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Dahi Baingan (Dahi Baigana/curd Brinjal) is a very popular Odia cuisine. It is very much simple to prepare, yet delicious. Odia veg meal is incomplete. however, dahi baingan recipe is very simple with no tomato based sauce and no stuffing. sliced baingan's are deep fried or pan fried which is later added to spiced yoghurt curry. further, there is no rocket science to prepare the curd based curry as it is prepared with.

To get started with this recipe, we must prepare a few ingredients. You can cook dahi baigan (curd brinzal) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dahi baigan (curd brinzal):
  1. Make ready 200 gm brinjal/ eggplant
  2. Make ready 500 gm thick curd
  3. Prepare 1 tsp cumin seeds
  4. Prepare 3 dry red chilli
  5. Prepare 1 inch ginger
  6. Make ready 2 green chilli
  7. Get 1/2 tsp punch phoran / five spices ( cumin,fennel,mustard,fenugreek,nigella)
  8. Prepare 2 tsp mustard oil
  9. Make ready 1/4 tsp turmeric powder
  10. Make ready 1/4 tsp red chilli powder
  11. Prepare as per taste Salt
  12. Take 1 tsp sugar
  13. Take as needed Some curry leaves

Typically served as a side dish during festivals and special occasions, it is a staple of the Odia cuisine. A simple dish that goes well with rice and pulao, it takes minimal effort to make this at home. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas.

Steps to make Dahi baigan (curd brinzal):
  1. Wash and cut the brinjal in elongated way.
  2. Heat a kadai and put 1.5 oil in it and the put brinjal pieces in it along with salt, turmeric and chilli powder.
  3. Cook till they become soft and then keep them aside.
  4. Roast the cumin seeds and 2 red chilli and then make a powder of it.
  5. Crush the ginger and green chilli in a mortar.
  6. Beat the curd well along with some salt, sugar and mix the mashed ginger chilli.
  7. Then mix the fried eggplants in it.
  8. In a ladle heat 1/2 tsp of oil and put punch phoran in it.
  9. When the mustard in the punch phoran crackle then add the curry leaves and red chilli in it, switch off the flame and mix them in the curd and mix the roasted cumin red chilli powder in it.
  10. Now your dahi baigan is ready to serve. Serve as a side dish along with rice.

Dahi Wale Baingan is Eggplant / Aubergine curry recipe which is spicy and tangy in taste mixed with Indian Spices. This curry is a pleasure to have during lunch or dinner. It can be made easily with few ingredients and easy quick method. This recipe is made with an Indian touch. Benefits of curd are endless, One can google and check.

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