Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepe shukto (raw papaya curry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pepe Shukto (Raw Papaya Curry) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pepe Shukto (Raw Papaya Curry) is something which I’ve loved my entire life. They are fine and they look wonderful.
A lite curry made with raw papaya and potato. A lite curry made with raw papaya and potato. Pack of enzymes for your good health!!! পেঁপের শুক্তো রেসিপি "বাঙালি স্টাইলে"/Papaya Shukto Recipe "Bengali Style".
To begin with this recipe, we must first prepare a few ingredients. You can have pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepe Shukto (Raw Papaya Curry):
- Take 1 medium size papaya, chopped
- Get 8-10 bori / vadi (dried lentil dumplings)
- Prepare 2 tbsp. mustard oil
- Prepare 2 bay leaves
- Prepare 1-2 dry red chilies
- Make ready 1 tsp. panch phoron (five spice)
- Prepare 2 green chilies, slit
- Get to taste salt
- Take 1/4 tsp. turmeric powder (opt)
- Prepare 1 tsp. roasted cumin powder
- Prepare 1 tsp. ginger paste
- Take 1 tsp. whole wheat flour
- Make ready 1 tsp. ghee
- Take 1 tbsp. kasundi / mustard paste
- Take 1 tbsp. coriander leaves, chopped (opt)
It is often used as a vegetable to make curries, salads, side dishes etc. in parts of India. Rural Woman Cooking Delicious Pepe Shukto/Indian Village Cooking/Raw Papaya Recipe: — Смотреть на imperiya.by. Raw Papaya dry curry is a side dish. It is mild, yummy and good for health.
Steps to make Pepe Shukto (Raw Papaya Curry):
- Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown.
- Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
- Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done.
- Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute.
- Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice.
I got this papaya from my neighbour who has papaya plants and they have space for growing papaya and banana plants. Hi friends, My today's recipe is Papaya Shukto - a traditional Bengali recipe made with raw papaya. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables. Here is another delicious Bengali Veg Recipe Aloo Peper Dalna. One of the popular Papaya curry in Bengali.
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