Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pointgurd fry (bhujiya parwal). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wash parwal and peel off cut in pieces. Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks.
Pointgurd fry (bhujiya parwal) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pointgurd fry (bhujiya parwal) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pointgurd fry (bhujiya parwal) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pointgurd fry (bhujiya parwal):
- Get 250 grm Parwal (point gurd)
- Prepare 1 tbs panchforan (five spices)
- Take 1/4 tbs turmeric
- Take 1/4 tbs coriander powder
- Take 1 pinch red chilli powder
- Take as per taste Salt
- Make ready 1/2 tbs dry mango powder
Parwal Korma Recipes - Pointed Guard Recipe by Home Kitchen. ALOO PARWAL FRY, Aloo Parval ki Bhujiya, Pointed Gourd Recipe. Parwal bhujiya/Sabzi or pointed gourd stir fry is easy recipe made with minimal ingredients, side dish with roti/paratha or dal chawal. Made with minimal ingredients this parwal fry still taste fabulous if made properly ie you have to fry the parwal real well the.
Instructions to make Pointgurd fry (bhujiya parwal):
- Wash parwal and peel off cut in pieces
- Take a pan heat it, put 1tbs oil, add panchforan,when crackle, add parwal, stirring 5min in medium flame, parwal became soft now put turmeric, coriander powder and chilli powder cook 2/3min in high flame, when cooked off the flame and add amchoor powder and serve hot
Made with minimal ingredients this parwal fry still taste fabulous if made properly ie you have to fry the parwal real well the more we fry/saute it the. Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India. Watch how to make Parval Fry, Pointed Gourd Fry, Parwal Fry Recipe, Potol Fry Very Easy Recipe. Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal is a seasonal vegetable and is available during summers till Today i am sharing a very simple, delicious and popular bhujiya recipe which is quite popular in U.
So that is going to wrap it up for this special food pointgurd fry (bhujiya parwal) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
