Steak and kidney pie
Steak and kidney pie

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, steak and kidney pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.

Steak and kidney pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steak and kidney pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak and kidney pie:
  1. Take 1 onion
  2. Prepare 1 kg beef
  3. Get 500 g lambs kidneys
  4. Make ready 1 clove garlic
  5. Make ready 4-5 mushrooms
  6. Get 1/2 tsp salt
  7. Prepare 1 tsp pepper
  8. Make ready 2 packs pre made shortcrust pastry
  9. Prepare 2-3 tbsp plain flour
  10. Take 1 bottle brown ale or stout
  11. Make ready 1 tbsp rice bran oil
  12. Get 1 beaten egg

To me, Steak and Kidney Pie is what I think of when I contemplate pie. It is the Pinnacle of Pies, the Prince of Pastries and, indeed, the Emperor of. Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up.

Steps to make Steak and kidney pie:
  1. Chop the beef into cubes and cut the white parts out of the kidneys.
  2. Chop the onions and garlic.
  3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
  4. Fry the onion and garlic in a little oil until they start to brown.
  5. Add the beef and the beer and bring to the boil. Add salt and pepper.
  6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
  7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
  8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
  9. Serve with mashed potatoes and vegetables.

Steak and kidney pie is a traditional British dish consisting of steak, kidneys, vegetables, herbs, and sauce baked in a crust. Also called "Kate and Sidney," "Snake and Kiddy" or The traditional filling in a steak and kidney pie is made with diced beef steak and diced kidneys of an ox, lamb or pig tossed. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite.

So that’s going to wrap it up with this special food steak and kidney pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!