Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tsukune winter melon soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tsukune Winter Melon Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tsukune Winter Melon Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tsukune Winter Melon Soup:
- Take 1/4 Winter melon
- Take 200 grams Ground chicken thigh
- Take 8 Kumquats (or eggs) (optional)
- Get 20 grams Ginger
- Prepare "A" seasonings
- Make ready 2 grams Salt
- Prepare 5 grams Katakuriko
- Make ready 1 grams White pepper
- Get "B" seasonings
- Take 4 grams Salt
- Take 1 tbsp Cooking sake
- Prepare Toppings:
- Get 1 Ginger
Steps to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
So that is going to wrap it up for this exceptional food tsukune winter melon soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
