Creamy Mushroom Sauce for Pasta
Creamy Mushroom Sauce for Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy mushroom sauce for pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Mushroom Sauce for Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Mushroom Sauce for Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy mushroom sauce for pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Sauce for Pasta:
  1. Make ready 500 g Mushrooms
  2. Prepare 1 Onion *finely sliced
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Get 2 tablespoons Canola Oil
  5. Get 1-2 tablespoons Fresh Thyme Leaves
  6. Make ready 30 g Butter
  7. Take 2 tablespoons Plain Flour
  8. Make ready 1 cup Chicken/Vegetable Stock
  9. Get 1/2 cup Cream
  10. Get Salt & Pepper
Instructions to make Creamy Mushroom Sauce for Pasta:
  1. Clean the Mushrooms and cut them in half or slice into fairly thick pieces.
  2. Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic until lightly browned.
  3. Add Mushrooms and Thyme, and cook until Mushrooms are lightly browned. At this stage, Onions are quite dark brown and that’s OK.
  4. Make a space on the pan, melt Butter in the space, add Flour to mix with butter. Then add Stock and stir well.
  5. Season with Salt and Pepper. The amount of Salt and Pepper depends on the saltiness of the Stock and Butter you use. Add Cream and mix well. Serve with freshly cooked pasta of your choice.

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