Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chapod ghanto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chapod Ghanto is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chapod Ghanto is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chapod ghanto using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chapod Ghanto:
- Make ready 2 Raw banana(all vegy cut into cubes)
- Get 2 . Potato
- Prepare 2 small Brinjal
- Get 1/2 cup Yam
- Take 8 Bodi
- Make ready 1 Tomato
- Get 1/2 cup Moong dal (Petite yellow lentils)
- Prepare For Masala-
- Take 1 tbsp cumin seeds
- Make ready 2 Red Mirchi (roast this dry pan and powdered)
- Take 1 stick cinnamon
- Make ready 4 cloves
- Get For tempering-
- Take 2 tbsp Ghee
- Prepare 1 tsp panch foran(five spices)
- Get to taste Salt
- Prepare 1 tsp sugar
- Get 1/2 tsp turmeric powder
- Prepare 1/2 cup bori (dried lentil dumplings)
- Get as needed Coriander leaves for garnish
Steps to make Chapod Ghanto:
- Boil two cups water with little Salt and Turmeric. Then add daal and all the vegetables and cook till it is cooked.
- Once the vegetables, dal are cooked, take another pan and heat the ghee, add fodan, When starts sputtering pour the boiled vegetables along with crushed Bori.
- Stir it properly. Sprinkle 1 tbsp of masala powder, sugar and salt to taste. Cook the same for 2 minutes on low flame.
- Garnish with1 tsp of ghee serve hot
So that is going to wrap this up with this special food chapod ghanto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!