Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhetki fish bone stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil, oyster sauce and vegetables of your choice in a wok. This Chinese recipe for stir-fried fish fillets calls for ginger, which is frequently used in seafood dishes to help cover the "fishy" odor.
Bhetki fish bone stir fry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bhetki fish bone stir fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bhetki fish bone stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bhetki fish bone stir fry:
- Make ready 1 head and bones of fish
- Get 1 potato cubed
- Prepare 1 tsp five spices
- Make ready 1 tomato chopped
- Take 1 onion chopped
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Get To taste salt and sugar
- Get 1 tsp cumin powder
- Make ready As needed oil
Add a little more water if it becomes dry. Its scientific name is Lates calcarifer. It is a brackish water fish which can adapt to the freshwater with ease. It is a carnivorous fish with a great food value.
Instructions to make Bhetki fish bone stir fry:
- Heat oil and fry the head and bones with salt and turmeric powder and remove
- Now add five spices and fry the ginger garlic paste
- Add onion and fry for a while
- Now add potatoes and fry till golden
- Add cumin powder and tomatoes
- Now add the fried head and bones
- Mix well add red chilli powder and tomato cubes
- Stir well and cover,keep the heat low
- Add ghee and garam masala powder and serve.
It is not boneless but has less bones. Principles of Stir-Fry, Part Two Wok-fried fish with vegetables, made using the passing through technique. I'm a really good eater and a decent cook. Activities in the kitchen that I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard. Fish Stir-Fry with Soy and ChilliBest Recipes Australia.
So that’s going to wrap this up with this exceptional food bhetki fish bone stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
