Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach stir fry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach stir fry is something that I have loved my entire life. They’re fine and they look wonderful.
Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach stir fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach stir fry:
- Prepare 1 bundle spinach chopped
- Get 1 cup chopped vegetables
- Make ready 1 tsp five spices
- Prepare 1 tsp green chillies paste
- Get 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Try out this Chinese leafy green to add color and nutrition to.
Instructions to make Spinach stir fry:
- Heat oil and temper five spices and green chillies
- Add chopped vegetables and saute
- Add chopped spinach and stir fry well add salt and turmeric powder and cover
- As everything get soft add sugar and fry
- Serve it with rice
This video is about how to fry spinach in a very shot time with just stir fry style. It is delicious to have with rice. This recipe can be tried by anyone. Add spinach and beef; cook and stir until spinach is wilted and beef is heated through. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or.
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