Bakra Eid Special Mixed Parts Masala
Bakra Eid Special Mixed Parts Masala

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bakra eid special mixed parts masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bakra Eid Special Mixed Parts Masala is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bakra Eid Special Mixed Parts Masala is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have bakra eid special mixed parts masala using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bakra Eid Special Mixed Parts Masala:
  1. Prepare 1 Lamb Liver
  2. Make ready 2 Lamb Kidneys
  3. Get 2 Lungs
  4. Prepare 1 Heart
  5. Get 3/4 kg Mutton
  6. Prepare 2 tbsp Ginger garlic paste
  7. Take 2 tbsp Red Chilli powder
  8. Take 1 tsp Turmeric powder
  9. Take 1 tsp Cumin powder
  10. Make ready 1 tsp Garam Masala
  11. Take 1 small bunch Coriander Leaves finely chopped
  12. Prepare 1 small bunch Mint Leaves chopped
  13. Prepare 2-3 Onions thinly sliced
  14. Prepare 2-3 Green Chillies slit
  15. Prepare 4-5 tbsp Oil

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Instructions to make Bakra Eid Special Mixed Parts Masala:
  1. Clean all the mixed parts and apply ginger garlic paste and salt to it. Keep it aside for atleast 30 minutes. Heat Oil in a Pressure Cooker. This can be done without a Cooker too if the meat is tender. But it requires a little bit more of your time.
  2. Saute Onions until translucent. Add all the spices and the marinated mixed parts and meat to the cooker.
  3. Pressure cook until done for 6 to 7 whistles. Do not cook for a long time. Let the pressure settle down before opening the lid. Saute it on a high heat stirring continuously until Oil starts floating on top. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves. Consistency can be adjusted according to one's choice. Enjoy!

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