Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried tofu & mushroom sauces. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Tofu & Mushroom Sauces is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pan Fried Tofu & Mushroom Sauces is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
  1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Take Salt & Pepper
  3. Make ready Plain Flour
  4. Make ready 2-4 tablespoons Oil
  5. Take <Garlic & Soy Mushroom Sauce>
  6. Prepare 100 g Shiitake, Shimeji or Enoki
  7. Get 1 clove Garlic *sliced
  8. Prepare 2 Butter
  9. Get 2 tablespoons Soy Sauce
  10. Make ready 2 tablespoons Mirin
  11. Get 2 tablespoons Sake or Water
  12. Prepare 2-3 Spring Onion
Instructions to make Pan Fried Tofu & Mushroom Sauces:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
  4. Salt & Pepper Tofu and coat with Plain Flour.
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

So that’s going to wrap it up for this exceptional food pan fried tofu & mushroom sauces recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!