Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baigun bodi(brinjal in dried lentil dumplings). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bengali potato bori & brinjal curry. Bengali niramish recipe, without garlic & onion. This video shows how to make a very simple yet yummy eggplant fritters/eggplant fry/Brinjal fry in Bengali style.
Baigun bodi(brinjal in dried lentil dumplings) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baigun bodi(brinjal in dried lentil dumplings) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
- Get 1 medium sized brinjal cut into cubes
- Make ready 6-8 dried lentil dumplings (bodi,badi,mongode)
- Make ready For onion paste:
- Take 1 big sized onion
- Make ready 1/2 tsp cumin seeds
- Make ready 6-8 peppercorns
- Get 3-4 cloves garlic
- Prepare To taste salt
- Make ready 1/2 tsp red chillli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Get As required oil
- Make ready 1/4 tsp five spices(fenugreek, mustard,fennel,nigella,cumin)
- Get Handful fresh green peas
- Get leaves Some coriander
- Make ready 1-2 chopped green chillies
Aubergine is a gorgeous, purple-coloured vegetable with a smooth and shiny surface. Brinjal contains potassium, an important mineral, which plays a key role in maintaining electrolyte balance in the body. Apart from this, increased intake of anthocyanins that are present in high amounts in brinjal, also lowers your blood pressure. Bhagaray Baigun (Eggplant) And Aamchoor Chana - Chef Mehboob gives another great bhagaray baigun recipe, (aubergine eggplant Masala Bharay Chatpatay Baigun - Did you know?
Steps to make Baigun bodi(brinjal in dried lentil dumplings):
- Cut brinjal and keep aside
- Soak lentil dumplings (baadi)in water for 5-10 mins
- Make a paste of onion,garlic, cumin seeds and peppercorns.
- Heat oil in a kadhai/pan.Add five spices and let it crackle
- Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
- Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
- Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
- Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.
It's hard to imagine south Italian cooking without eggplant – on pasta, grilled. List of various diseases cured by Brinjal. How Brinjal is effective for various diseases is listed in repertory format. Names of Brinjal in various languages of the world are also given. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices.
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