Rognons Turbigo
Rognons Turbigo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rognons turbigo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rognons Turbigo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rognons Turbigo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rognons turbigo using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rognons Turbigo:
  1. Get 300 g lambs kidneys (skinned) / 10 oz.
  2. Get 400 g Pickling onions / 14 oz. (12–18)
  3. Take 150 g sausages low fat (chicken or <3% fat pork chipolatas) / 5 oz.
  4. Prepare 250 g button mushrooms (quartered) / 9 oz.
  5. Make ready 225 ml stock strong brown (hot) / 7½ oz.
  6. Get 1 tablespoon tomato puree
  7. Make ready 1 tablespoon sherry vinegar
  8. Take 2 teaspoons aspartame
  9. Prepare 1 bay leaf
  10. Take 1 teaspoon parsley
  11. Make ready 1 teaspoon black pepper (Ground)
  12. Make ready 2 teaspoons onion powder
  13. Get 1 tablespoon cornstarch (or corn flour)
  14. Prepare Spray2Cook” (a word used to describe
  15. Take low-cal. non-stick cook’s oil spray
Steps to make Rognons Turbigo:
  1. Cut the kidneys in half lengthways and core. Ensure all of the diaphragm and medulla (white piping!) is removed. Sacrifice meat rather than leave any behind.
  2. Microwave the onions for 4 minutes.
  3. Heat a deep (lidded) frying pan, spray with Spray2Cook and brown the kidneys all over then set aside.
  4. Spray the pan again and brown the sausages all over before setting aside with the kidneys.
  5. Turn the heat down and add the onions and the mushrooms and continue to cook. Cut the kidneys and sausages into small pieces and add to the pan. Add the stock and rest of the ingredients other than the cornstarch and aspartame.
  6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Bring all to the boil then simmer gently (with the lid on) for 20-25 minutes.
  7. Mix in the Aspartame and then remove the bay leaf and serve with any of the options listed above.

So that is going to wrap this up with this special food rognons turbigo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!