Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, plum pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plum pickle is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Plum pickle is something that I have loved my entire life. They are nice and they look wonderful.
Pickled peaches are a Southern classic, and plums take to preserving just as well. Acheson uses rice vinegar for a lighter, less acidic pickle. Be sure to choose firm plums so they don't turn to mush.
To get started with this particular recipe, we have to prepare a few components. You can cook plum pickle using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plum pickle:
- Get 200 gm plum
- Take 150 sugarcane jaggery
- Take 1 tsp black salt
- Make ready 2 tsp roasted five spices,mustard seeds and red chilli Powder
- Prepare 50 gm sugar
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Instructions to make Plum pickle:
- Heat jaggery and stir till it is melted
- Now add the plum and keep the heat low till it is soft
- Add salt and sugar mix well
- Switch off the heat and sprinkle roasted masala powder
- Now cool it down and store in an airtight container.
I got a bag of plums from the store and it was so sour I thought I had to just throw it Nice tangy pickle is ready in no time. It cooks just like tomatoes and no need to remove the skin. These pickled plums may be my favorite new preserve of this summer. If the plums are already gone in your area, don't think that your opportunities for pickled fruit are over. These easy-to-make pickled gingery plums are a refreshing summer dessert.
So that’s going to wrap it up with this special food plum pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
