Garlic and Rosemary Lamb Chops
Garlic and Rosemary Lamb Chops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic and rosemary lamb chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic and Rosemary Lamb Chops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic and Rosemary Lamb Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic and rosemary lamb chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic and Rosemary Lamb Chops:
  1. Take 4 reasonably thick lamb loin chops
  2. Take 3 garlic cloves
  3. Get 1 tsp dried rosemary
  4. Take to taste Sea salt
  5. Take to taste Cracked black pepper
  6. Take Zest of one lemon
  7. Take 4 tbsp olive oil
Steps to make Garlic and Rosemary Lamb Chops:
  1. Combine all the herbs and garlic in a small bowl.
  2. Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly.
  3. Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better).
  4. They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do.
  5. Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving.

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